Green Tea

Hand-plucked whole or large broken leaves, processed in the traditional (orthodox) method: withered, rolled, oxidized, dried. Greater tip content equals smoother, more nuanced flavors — floral, malty, or fruity depending on flush and estate. Whole leaf orthodox tea is often considered premium in Assam.

Ingredients: 100% whole/large-broken leaf orthodox tea

Brewing Tips: Use 2 g of leaf per 200 ml water at ~95°C; steep 3-3.5 minutes. No milk is recommended to enjoy aroma.

Serving Suggestions: Ideal plain, or with light sweetener; perfect after meals or for afternoon sipping

Storage Note: Store in an airtight container away from heat & moisture.

Hand-plucked whole or large broken leaves, processed in the traditional (orthodox) method: withered, rolled, oxidized, dried. Greater tip content equals smoother, more nuanced flavors — floral, malty, or fruity depending on flush and estate. Whole leaf orthodox tea is often considered premium in Assam.

Ingredients: 100% whole/large-broken leaf orthodox tea

Brewing Tips: Use 2 g of leaf per 200 ml water at ~95°C; steep 3-3.5 minutes. No milk is recommended to enjoy aroma.

Serving Suggestions: Ideal plain, or with light sweetener; perfect after meals or for afternoon sipping

Storage Note: Store in an airtight container away from heat & moisture.

Non-oxidized tea: the leaves are steamed or pan-fi red shortly after plucking, preserving their natural green colour and vegetal/herbal fl avour. Leaf quality, fl ush (young leaves vs mature), and processing affect bitterness or smoothness.

Ingredients: 100% green tea leaf, single fl ush wherever available.

Brewing Tips: Water ~80-85°C; use ~2 g per 200 ml; steep 2 minutes. Over-steeping causes bitterness.

Serving Suggestions: Best plain; can be enjoyed with lemon, honey. Ideal for a light morning or midday boost.

Non-oxidized tea: the leaves are steamed or pan-fi red shortly after plucking, preserving their natural green colour and vegetal/herbal fl avour. Leaf quality, fl ush (young leaves vs mature), and processing affect bitterness or smoothness.

Ingredients: 100% green tea leaf, single fl ush wherever available.

Brewing Tips: Water ~80-85°C; use ~2 g per 200 ml; steep 2 minutes. Over-steeping causes bitterness.

Serving Suggestions: Best plain; can be enjoyed with lemon, honey. Ideal for a light morning or midday boost.